Easy Recipe: Appetizing Shrimp In Coconut Milk

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to shrimp in coconut milk recipe. To cook shrimp in coconut milk you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:

1. You need 8 pcs of medium size fresh shrimp.
2. You need 2 cubes of butter.
3. Provide 1 of small sachet of tomato sauce.
4. Use 1 tbsp of ginger, minced.
5. Use 1 of medium onion, chopped.
6. Provide 3 tsp of garlic, minced.
7. You need 2 tsp of chopped chili (optional).
8. Get 2 tbsp of R_N_ (secret recipe).
9. Use to taste of Salt and pepper.

Steps to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat..
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside..
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds..
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20 mins). Put-in shrimp, and _E_O. Cook to 5-7 mins..
5. Turn off the heat and transfer to a serving plate. Serve. Happy Eating 🍽.

This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. and I first time eating curry shrimp with coconut milk it came out so good we enjoy the entire meal! We ate the entire pot the same night 😂 We hope you guys enjoyed this recipe comment and How to make curry shrimp with coconut milk Easy and Simple curry #shrimp with #coconut milk recipe. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade.

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