Easy Recipe: Perfect Ragi Puttu with coconut milk

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Ragi Puttu with coconut milk

Before you jump to Ragi Puttu with coconut milk recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to ragi puttu with coconut milk recipe. You can have ragi puttu with coconut milk using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Puttu with coconut milk:

  1. Use 1 cup of Ragi flr /Ragi rava.
  2. Take as required of Grated coconut little.
  3. You need 1/2 teaspoon of Cardamom powder.
  4. Use 1 Pinch of Salt -.
  5. Get 2 teaspoon of Ghee.
  6. Provide 1/2 cup of water.
  7. Use 5 teaspoon of Jaggery powder.

Steps to make Ragi Puttu with coconut milk:

  1. Fry Ragi rava for 5 min add little ghee.
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture..
  3. Add grated coconut and cardamom powder..
  4. Steam it for 20min..
  5. After steaming add jaggery mix wel.
  6. Serve with coconut milk & banana.

Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana.

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