Easy Recipe: Perfect Thai style Shrimp and Pork Meatball Soup

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We hope you got benefit from reading it, now let’s go back to thai style shrimp and pork meatball soup recipe. To make thai style shrimp and pork meatball soup you need 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai style Shrimp and Pork Meatball Soup:

1. Provide of bounces large raw shrimp, peeled and deveined. Savevshells.
2. Provide of fresh shiitake mushrooms, stems removed and sliced.
3. Take of zest of 1 lemon.
4. Prepare of anaheim peppers, cut in half, thin sliced.
5. Provide of red hot chili peppers, thin sliced.
6. Prepare of medium onion, thin sliced.
7. Use of garlic cloves, mincec.
8. You need of regular coconut milk.
9. You need of fresh grated ginger or 1/4 teaspoon hround.
10. Use of fresh lime juice.
11. Provide of oyster sauce.
12. Provide of tablesppon tamari soy sauce.
13. Get of packages of ramekin shrimp and lime noodles.
14. Get of chili infused olive oio.
15. Prepare of unsalted or low-sodium chicken broth.
16. Provide of sirachavsauce.
17. Take of granulated sugar.
18. You need of recipe of my pork meatballs found in my sweet and spicy pork.
19. Use of meatball lettece wraps, cooked.
20. Provide of Garnish.
21. Use of green onions, sliced.
22. Use of siracha sauce as needed to add to individual taste.
23. Use of fresh lime wedges.

Steps to make Thai style Shrimp and Pork Meatball Soup:

1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
3. Uncover and add peppers, cook stirring 5 minutes.
4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
5. Add ramen noodles, breaking up some and cook until tender.
6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
7. Serve with lime wedges and siracha sauce.

Asian chicken stock is simply made with. Try adding coconut milk to this Thai-inspired shrimp and noodles dish. Stir in the fresh lime juice and fish sauce. Serve over the noodles and top with chopped peanuts, cilantro leaves, and the remaining scallion greens and sliced red chile. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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