How to Cook Tasty Margarita shrimp with coconut cilantro rice

Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal. We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Margarita shrimp with coconut cilantro rice

1. It’s 1 lb of peeled and deveined shrimp.
2. Prepare 1/2 cup of evo.
3. It’s 3 of garlic cloves.
4. Prepare 1 of large jalapeño with seeds, stem section removed.
5. It’s 2 tbsp of brown sugar.
6. It’s 1 tsp of ancho chile powder.
7. You need 1 tsp of garlic powder.
8. It’s 1 tsp of onion powder.
9. Prepare 1 tsp of cumin.
10. Prepare 1 tsp of salt.
11. Prepare 1/2 tsp of black pepper.
12. It’s 2 tsp of tequila(optional but worth it).
13. It’s to taste of Cilantro.
14. Prepare of Lime slices for service.

Add the cilantro to the rice mixture and toss. Serve this alongside spicy shrimp or grilled. This rice is perfect alongside a spicy chicken dish, and so many other dishes! I made Baked Coconut Mango Chicken and placed it right Coconut water rice is made the same way as most rice dishes, only with coconut water, and it changes it into something unique and interesting.

Margarita shrimp with coconut cilantro rice instructions

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Learn how to make Coconut Shrimp and Rice.