How to Prepare Tasty Thai Prawns w coconut milk n vegetables

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We hope you got insight from reading it, now let’s go back to thai prawns w coconut milk n vegetables recipe. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Prawns w coconut milk n vegetables:

1. Use of Shrimps or Prawns.
2. You need 2 can of coconut milk.
3. Prepare 3 cloves of garlic soaked in olive oil chopped.
4. You need of Ginger chopped.
5. You need of Okra tops and bottoms cut.
6. Take cubes of Squash or kalabasa peeled and cut into.
7. Use of Ampalaya optional.
8. Get of Eggplant optional.
9. Provide of String beans cut into 2 inches cut.
10. Take of Chilies.
11. Prepare 1 of onion sliced and softened.

Steps to make Thai Prawns w coconut milk n vegetables:

1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts.
2. Add in the string beans and okra then season then add the coconut milk then add others vegetables.
3. Simmer until squash is tender then add shrimps or Prawns.
4. Then serve.

It is reserved for very special occasions, for food "worth frying" for. These Coconut Shrimp are Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. This article will show you how to make a prawn curry in.

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