How to Make Perfect Slow Roasted Apples Carrots and Pork

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Before you jump to Slow Roasted Apples Carrots and Pork recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to slow roasted apples carrots and pork recipe. To cook slow roasted apples carrots and pork you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slow Roasted Apples Carrots and Pork:

1. Provide of picnic ham.
2. Provide 6 1/2 lb of fresh picnic ham.
3. Use 2 tbsp of ground cumin.
4. Get 1 1/2 tsp of ground sage.
5. Take 1 1/2 tsp of fresh ground black pepper.
6. Provide 1 tbsp of pink Himalayan salt.
7. Take 1 1/2 tbsp of honey.
8. Prepare 1 1/2 tbsp of paprika.
9. Get 1 tsp of onion powder.
10. Get 1 1/2 tsp of granulated garlic powder.
11. Use of apples and carrots.
12. Get 2 cup of sliced carrots.
13. Take 1 large of granny smith apple peeled and cubed.
14. Provide 2 large of golden delicious apples peeled and cubed.
15. Provide 1 small of onion diced.
16. Use 1 tsp of salt.
17. Provide 1 tsp of ground cinnamon.
18. Get 1 tsp of granulated garlic powder.
19. Provide 1 tsp of freshly ground black pepper.
20. Provide 2 large of green tomatoes diced.
21. Provide 1 cup of water.

Instructions to make Slow Roasted Apples Carrots and Pork:

1. Preheat oven 350° Fahrenheit.
2. Cut skin side of picnic ham..
3. Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water.
4. Add the ham on top with scored side up. Add seasonings on top with honey..
5. Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!.

Put roast in large roasting pan, fat side up. Pour apple cider into pan until pan is nearly full. About a quarter inch of roast should be above the cider. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious. Tip the onion into a roasting tin and put the pork shoulder on top.

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