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Before you jump to Slow Roasted Garlic-Soy Sauce Pork Chop recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to slow roasted garlic-soy sauce pork chop recipe. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. You need 6 Pounds of Leg Pork Chop.
2. Prepare 10 of Garlic Cloves.
3. Take 7 Oz. of Soy Sauce.
4. Take 3.5 Oz. of Garlic Paste.
5. You need 3.5 Oz. of Sugar.
6. You need To Taste of Salt.
7. You need To Taste of Black Pepper.

Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well..
2. Cut the Garlic Cloves in long pieces..
3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture..
4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge..
5. Roast the Pork Chop at the grill at low heat for 10 min on each side..
6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking..
7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over..
8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut..
9. Cut, mix everything with the remaining gravy and you are all set to serve!.

Directions: Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt, and pepper. Coat a grill rack of broiler-pan rack with cooking spray. Place pork chops into bottom of slow cooker. Optional- brown pork chops prior to adding to crockpot. Mix garlic, ketchup, honey, soy sauce, garlic powder, onion powder, ginger and sriracha in separate bowl.

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