Easy Recipe: Perfect Divine Chicken Curry and Rice

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Before you jump to Divine Chicken Curry and Rice recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to divine chicken curry and rice recipe. You can cook divine chicken curry and rice using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Divine Chicken Curry and Rice:

1. Get of Rice.
2. Take of Salt.
3. Get of Oil.
4. Provide of Chicken.
5. Use of Onion.
6. You need of Tomatoes.
7. Take of Ginger garlic.
8. Use of Turmeric.
9. You need of Garam masala.
10. You need of Chillie powder.
11. Prepare of Potatoes.
12. Take of Dhanya.
13. You need of Jeera seeds.

Instructions to make Divine Chicken Curry and Rice:

1. Heat oil in a deep pan, add on some butter, let this sizzle.
2. Add on onions, elaichi seed, mustard seeds, cinnamon stick, one clove, one bay leaf, jeera seeds. Let the whole spices fry in with the onions for an amazing flavour.
3. Add on your chicken into the pot and let this fry for a few minutes.
4. Add on ginger garlic, your masala, turmeric powder, garam masala, some Kashmiri powder and a little paprika for the colour, thereafter add your tomatoes and a stick of curry leaf. Give this a good toss in your pot. Add on some salt and taste this for flavor. If you want extra gravy add on water. If this is leave chicken it should take 3 hours to prepare, if it is soft chicken it should take an hour or hour and a half..

Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor. Chicken Satay Curry – this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. With the Satay Seasoning, the chicken is absolutely divine by itself. I could honestly eat it straight This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay.

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