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Before you jump to My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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Eggs, would you believe, are fantastic for helping you battle depression. Just be sure that you do not toss the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!
So you see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. To cook my chicken & prawn curry. with basmati rice and sultanas.😁 you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Prepare of Butter.
- You need of Medium Onion diced.
- You need of Garlic cloves crushed.
- Take of grated Ginger.
- Prepare of Chicken breasts cut into bitesize.
- Use of uncooked Prawns.
- You need of dried turmeric.
- Provide of cumin.
- Get of Passata.
- Take of Dried Corriander.
- Take of dried Garam Masala.
- Take of Black cracked Pepper.
- You need of curry paste mixed in cold water.
- Get of Red chilli powder.
- Prepare of chicken stock cube.
- Provide of boiling water.
- Provide of sweet Peas.
- Provide of Mango Chutney.
- Use of Plain yogurt.
Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in..
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry..
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often..
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes..
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes..
- Serve hot with Basmati Rice with Sultanas..
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