How to Prepare Appetizing Iz's Vegan "Pickled" Red Onion

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We hope you got insight from reading it, now let’s go back to iz's vegan "pickled" red onion recipe. You can cook iz's vegan "pickled" red onion using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Iz's Vegan "Pickled" Red Onion:

1. Prepare 1/4 cup of sugar in the raw.
2. Prepare 1/2 tsp of garlic pepper spice mix.
3. Use 1 tsp of salt.
4. Use 1 cup of cider vinegar.
5. Use 1/2 of red onion.

Instructions to make Iz's Vegan "Pickled" Red Onion:

1. Slice the onion thinly.
2. Add sugar, salt, garlic pepper in a sauce pan.
3. Add vinegar.
4. Bring to a boil.
5. Add onion and remove from heat.
6. Allow to sit until cooled.

Keeps up to one month in the fridge. Video. · Easy, quick pickled red onions recipe is the secret condiment restaurants and caterers use to make their sandwiches, salads, tacos and chicken and fish dishes sing. Quick pickled red onions take a few minutes to make with simple ingredients. Place jalepeño and onions in a medium mixing bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved.

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