Easy Recipe: Delicious Pickled Red Onion (2 Ingredients)

Pickled Red Onion (2 Ingredients). Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. Instead of thinking of these pickled red onions Experiment with the seasonings and spices by adding ingredients like bay leaf, star anise, or red pepper flakes. (Tacos made with Chili Rubbed. Pickled red onions are one of our favorite salad toppings here at Delish, so we felt compelled to share this super-simple, super-delicious treat with everyone.

Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish! _ I only use red onions for my picked onions, but yellow or white onions can be used as well. You can cook Pickled Red Onion (2 Ingredients) using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pickled Red Onion (2 Ingredients)

1. Prepare 1 of red onion.
2. Prepare of Distilled white vinegar.

Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. What do pickled red onions go good with? Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. These turned out wonderful so much so I had to make a second batch I took so to my mother and she made me make more she absolutely loved thanks for.

Pickled Red Onion (2 Ingredients) step by step

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
2. Peel the onion. Slice it thinly. Put it on the jar..
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.

Pickled red onions are also a permanent fixture at every single table in Yucatan. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used. Perfect on hot dogs, soft tacos or eating with a fork.