Easiest Way to Prepare Perfect Pickled Beets and Onions

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We hope you got benefit from reading it, now let’s go back to pickled beets and onions recipe. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pickled Beets and Onions:

1. Take 1 of large beet.
2. Provide 1 of large onion.
3. Prepare of Pickling brine————.
4. Prepare 2 leaf of Bay leaves.
5. Take 1 teaspoon of kosher salt.
6. Use 1/2 tablespoon of kosher salt.
7. Use 15 ounce of distilled white vinegar.
8. Use 3 ounces of water.
9. Provide 2/3 cup of sugar.
10. Provide 1-1/4 teaspoon of minced garlic.

Steps to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar..
2. Peel the onion and beet.
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top..
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure..
5. Hope you enjoy!.

Do you love pickled onions as much as I do? Pickling transforms raw red onions from pungent and Hi Elisa, I use my leftover liquid blended with yogurt for a tangy salad dressing, but I also added thinly sliced beets to my onions for pickling. Place beets in a large stockpot with water to cover. The only change I made was to add some sliced red onion. Pickled red onions add a delightful tang to sandwiches and give your salads life.

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