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The ingredients needed to prepare Pickled Beets and Onions:
- Take 1 of large beet.
- Provide 1 of large onion.
- Prepare of Pickling brine————.
- Prepare 2 leaf of Bay leaves.
- Take 1 teaspoon of kosher salt.
- Use 1/2 tablespoon of kosher salt.
- Use 15 ounce of distilled white vinegar.
- Use 3 ounces of water.
- Provide 2/3 cup of sugar.
- Provide 1-1/4 teaspoon of minced garlic.
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar..
- Peel the onion and beet.
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top..
- Add lid and let cool. Then refrigerate overnight and eat at your leisure..
- Hope you enjoy!.
Do you love pickled onions as much as I do? Pickling transforms raw red onions from pungent and Hi Elisa, I use my leftover liquid blended with yogurt for a tangy salad dressing, but I also added thinly sliced beets to my onions for pickling. Place beets in a large stockpot with water to cover. The only change I made was to add some sliced red onion. Pickled red onions add a delightful tang to sandwiches and give your salads life.
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