How to Cook Perfect Veg Thai Curry

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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Veg Thai Curry:

1. Provide of coconut milk.
2. You need of bell pepper.
3. Prepare of carrot.
4. Prepare of Green peas.
5. You need of cottage cheese(paneer).
6. Use of Sweet corn.
7. Prepare of coconut oil.
8. Prepare of Thai curry paste.
9. Take of tsbsp soya sauce.
10. Use of red chilli.
11. Prepare of turmeric.
12. Take of ginger.
13. Take of garlic paste.
14. You need of lemon juice.
15. Provide of soaked cashews.
16. You need of cumin powder.
17. Get of pepper.
18. Take of jaggery.
19. Take of Salt.

Steps to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
2. In a pan take oil + Thai paste and sauté well for 2 minutes..
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

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