Easy Recipe: Appetizing Chicken Thai green curry

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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to chicken thai green curry recipe. To make chicken thai green curry you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Thai green curry:

1. Take 2 of Chicken breast.
2. You need 200 ml of Coconut milk.
3. Provide 4 tsp of Olive oil.
4. Get to taste of Salt.
5. Get 8-10 of Green coriander roots.
6. Get 1 1/2 inch of Galangal or Thai ginger.
7. Use 6 of Thai green and red chillies.
8. Take 1/2 of Kafir lime.
9. Prepare 2 of Kafir lime leaves.
10. Provide 3 of Lemon grass sticks.
11. You need 1 of Carrot diced.

Instructions to make Chicken Thai green curry:

1. 1 cut chicken breast into small pieces..
2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
3. In a pan add oil. Add green curry paste. Fry it for 4 minutes.
4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..

It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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