How to Make Appetizing Thai Chicken Curry

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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Chicken Curry:

1. Provide 1 small of Onion.
2. Get 1 stick of Lemongrass.
3. You need 1 tbsp of Oil.
4. Take 4 tsp of Thai Curry paste (Red or Green).
5. You need 4 large of Boneless chicken breasts (cubes).
6. Prepare 1 tbsp of Fish Sauce.
7. Take 1 tsp of Brown Sugar.
8. Use 1/2 cup of Basil Leaves.
9. Use 1 can of Coconut Milk.
10. Take 1 tsp of Coriander.
11. Take of Optional Veggies.
12. You need 1 each of Red/Green Peppers.
13. Use 5 oz of Bamboo shoots.
14. Provide 1/2 cup of Zucchini.

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

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