Easy Recipe: Delicious Pan fried Chicken wing with garlics favour 蒜香雞翼

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to pan fried chicken wing with garlics favour 蒜香雞翼 recipe. To make pan fried chicken wing with garlics favour 蒜香雞翼 you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Provide of chicken wings.
2. Provide of Soy sauce (1 tablespoon).
3. You need of Salt (2 teaspoons).
4. Take of Sugar (1-2 teaspoon).
5. Use of White pepper (little).
6. Provide of Cooking wine (1 tablespoon).
7. Get of Red onion (just feels slices, chopped finely).
8. You need of Garlics (chopped finely).
9. Provide of Corn starch/ flour.

Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..

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