Easy Recipe: Perfect Chicken Thai green curry

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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. To make chicken thai green curry you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Thai green curry:

1. You need 2 of Chicken breast.
2. Provide 200 ml of Coconut milk.
3. Prepare 4 tsp of Olive oil.
4. You need to taste of Salt.
5. Get 8-10 of Green coriander roots.
6. Provide 1 1/2 inch of Galangal or Thai ginger.
7. You need 6 of Thai green and red chillies.
8. Take 1/2 of Kafir lime.
9. Provide 2 of Kafir lime leaves.
10. You need 3 of Lemon grass sticks.
11. Prepare 1 of Carrot diced.

Instructions to make Chicken Thai green curry:

1. 1 cut chicken breast into small pieces..
2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
3. In a pan add oil. Add green curry paste. Fry it for 4 minutes.
4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..

It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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