Easy Recipe: Tasty Thai Chicken Curry

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Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Chicken Curry:

  1. Provide 1 small of Onion.
  2. Use 1 stick of Lemongrass.
  3. Use 1 tbsp of Oil.
  4. Provide 4 tsp of Thai Curry paste (Red or Green).
  5. Prepare 4 large of Boneless chicken breasts (cubes).
  6. Take 1 tbsp of Fish Sauce.
  7. You need 1 tsp of Brown Sugar.
  8. You need 1/2 cup of Basil Leaves.
  9. Get 1 can of Coconut Milk.
  10. You need 1 tsp of Coriander.
  11. You need of Optional Veggies.
  12. Get 1 each of Red/Green Peppers.
  13. Provide 5 oz of Bamboo shoots.
  14. Use 1/2 cup of Zucchini.

Steps to make Thai Chicken Curry:

  1. Cut onions in slices. Thinly cut lemongrass..
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

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