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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai green curry:

1. Prepare 100 grams of green beans.
2. Use of Oil.
3. Prepare 2 of garlic cloves, chopped.
4. Prepare 1-2 of green chillies if you like it spicy!.
5. You need 2 tablespoons of Thai green curry paste.
6. Prepare 400 ml of coconut milk.
7. Get 2 teaspoons of fish sauce.
8. Take 1 teaspoon of sugar.
9. Use 400 grams of chicken breast, cut into chunks.
10. You need 1 of Zest of lime.
11. Use of Aubergine.
12. You need 2 of carrots.
13. Provide Handful of mushrooms.
14. Take Handful of coriander leaves.

Steps to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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