Easy Recipe: Delicious Broccoli Cheddar Soup

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Broccoli Cheddar Soup

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To cook broccoli cheddar soup you need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Broccoli Cheddar Soup:

  1. Take of large onion, roughly chopped.
  2. Provide of garlic,minced.
  3. Take of carrots, diced to the size of your liking.
  4. Get of butter.
  5. Use of flour.
  6. You need of bay leaf.
  7. Prepare of half and half.
  8. Use of chicken stock*.
  9. Use of broccoli crowns.
  10. Use of sharp cheddar cheese.
  11. Provide of salt.
  12. You need of pepper.
  13. You need of cream cheese.

Instructions to make Broccoli Cheddar Soup:

  1. Melt butter in a large, heavy duty saucepan..
  2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic..
  3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes..
  4. Add half and half..
  5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups..
  6. Add bay leaf..
  7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference..
  8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes..
  9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters..
  10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you…
  11. I lightly simmered, for 20 minutes. Or until your broccoli is tender..
  12. Remove bay leaf..
  13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup..
  14. Return the chunks of broccoli to the soup..
  15. Add cream cheese and cheddar cheese..
  16. Stir all that yummy cheese until it melts into the soup. 😆.
  17. Ladle up and enjoy!! I served this in bread bowls. Delicious!.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.

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