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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.
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There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to easy salt broth chanko hot pot with weipa recipe. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Easy Salt Broth Chanko Hot Pot with Weipa:
- Take 1000 ml of Water.
- Get 1 of to 2 tablespoons Weipa.
- Use 80 of to 100 ml Cooking sake.
- Get 80 ml of Mirin.
- Use 1 tbsp of ~ Soy sauce.
- Prepare 1 of to 2 tablespoons Ground sesame seeds.
- Take 1 tsp of Sesame oil.
- Take 1 of to 3 teaspoons Grated garlic.
- Get 1 small of knob the size of your thumb Ginger.
- Take 1 tsp of Dashi stock powder.
- Provide 1 of packet Chicken meatballs.
- You need 1/4 of packet Bean noodles.
- Use 1/8 of Chinese cabbage.
- Provide 1 of Chrysanthemum greens, white part of Japanese leek.
- Take 1 dash of Salt.
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger..
- Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed..
- I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.).
- This is with chrysanthemum greens and ground sesame seeds..
- I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek..
- This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu)..
- You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning..
- [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic..
- [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic..
- I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste..
- I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!.
You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot. Adjust the amount to your taste. This recipe might be too sweet.
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