Easy Recipe: Appetizing Creamy Egg Soup with Crumbled Tofu

Creamy Egg Soup with Crumbled Tofu. This tofu scramble recipe is going to cover what you need, how to make tofu scramble that taste like eggs and my secret tips to Using two different textures of tofu mimics the texture of scrambled eggs. Soft tofu for that 'soft' egg-like texture and firm tofu so that it. High protein and super eggy vegan tofu scramble!

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! You can cook Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Egg Soup with Crumbled Tofu

1. It’s 1/2 block of Tofu.
2. It’s 10 of Wonton wrappers.
3. Prepare 2 of Egg (beaten).
4. It’s 1 of Parsley (finely chopped – for topping).
5. Prepare 1 of salt and black pepper (to finish).
6. It’s of Soup.
7. It’s 1 tsp of Weipa.
8. You need 400 ml of Water.
9. It’s 1 tsp of Soy sauce.
10. You need 1 tbsp of Sake.
11. Prepare of Katakuriko slurry.
12. Prepare 1 tsp of Katakuriko.
13. Prepare 2 tsp of Water.

Hello mga kabeshieim jc pinay helper here in hongkong i want to share to u my favorite job to cook chinese food im so happy to share it to u besshie hope i. By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat. With this one tip, turn tasteless tofu into spectacular Scrambled Tofu Eggs! Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like.

Creamy Egg Soup with Crumbled Tofu instructions

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
2. Add katakuriko dissolved in water to thicken the soup..
3. Add each wonton wrapper, making sure they don't stick with each other..
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..

Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it Let's be real here – the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper. Pour the egg into the soup in a steady stream, and quickly stir in a clockwise direction until thin shreds are formed. Serve with thinly sliced scallions and a couple drops of sesame oil per serving.