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Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to mom's easy home made chicken noodle soup recipe. To make mom's easy home made chicken noodle soup you need 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Mom's EASY home made chicken noodle soup:
- Use 1 of pre cooked whole chicken cut up.
- You need 1 cup of carrots chopped.
- Provide 1 cup of celery chopped.
- Take 1 cup of chopped onion.
- Provide 2 tbls of olive oil.
- Provide 3 tbls of chicken broth.
- Get 8 cups of water.
- You need 1 tbls of parsley.
- Prepare to taste of Pepper.
- You need 2 cups of pasta of choice.
- Provide 1 of pre cooked whole chicken cut up.
- Use 1 cup of carrots chopped.
- Get 1 cup of celery chopped.
- Prepare 1 cup of chopped onion.
- Take 2 tbls of olive oil.
- Get 3 tbls of chicken broth.
- Provide 8 cups of water.
- Take 1 tbls of parsley.
- Provide to taste of Pepper.
- Get 2 cups of pasta of choice.
Instructions to make Mom's EASY home made chicken noodle soup:
- Sauté onions on med heat until soft, add carrots and celery and continue cooking for another 10 minutes on med heat..
- Add water, chicken broth and pasta and bring to a soft boil on high heat until pasta is cooked..
- While waiting for pasta to cook, remove chicken meat from bones and chop up. Be sure to double check the meat for any small bones..
- When pasta is perfect, turn off the heat and add the chicken and pepper. Adjust salt if needed….chicken broth has salt in it, you may need a tiny bit more..
- Place in bowls and sprinkle with dry or fresh parsley..
- Bon appetite!!.
- Sauté onions on med heat until soft, add carrots and celery and continue cooking for another 10 minutes on med heat..
- Add water, chicken broth and pasta and bring to a soft boil on high heat until pasta is cooked..
- While waiting for pasta to cook, remove chicken meat from bones and chop up. Be sure to double check the meat for any small bones..
- When pasta is perfect, turn off the heat and add the chicken and pepper. Adjust salt if needed….chicken broth has salt in it, you may need a tiny bit more..
- Place in bowls and sprinkle with dry or fresh parsley..
- Bon appetite!!.
The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. Noodles in chicken noodle soup is a deeply personal matter.
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