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We hope you got benefit from reading it, now let’s go back to a wonton soup with plenty of vegetables recipe. To make a wonton soup with plenty of vegetables you need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare A Wonton Soup with Plenty of Vegetables:

1. Prepare of Wonton ingredients.
2. Prepare 200 grams of Ground pork.
3. Use 10 of cm length of green onion Green onion or scallion.
4. Provide 1 tbsp of Soy sauce.
5. Provide 2/3 tsp of Salt.
6. Prepare 1 1/2 of cm of tubed ginger Ginger.
7. Provide 1 dash of Sesame oil.
8. Prepare 1 of packet Wonton skins.
9. Get of Other ingredients.
10. Prepare 1/2 of Carrot.
11. Provide 10 of cm Daikon radish.
12. You need 3 of leaves Cabbage.
13. Prepare 1 of packet Enoki mushrooms.
14. Use 1 of as much as you need Thin green onion.
15. Get 1 of as much as you need Sesame seeds (if you have them).
16. Provide 2500 ml of Water.
17. Take 1 1/2 tbsp of Weipa.
18. Use 2 tbsp of Soy sauce.
19. Prepare 1/2 tbsp of Salt.
20. Provide 1 dash of Pepper.

Instructions to make A Wonton Soup with Plenty of Vegetables:

1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions..
2. Wet half of the wonton skin and wrap the wonton filling..
3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin..
4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last..
5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup..
6. Sprinkle the soup with chopped thin green onions and your dish is finished!.

Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.

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