Easiest Way to Cook Tasty Crispy Roasted Pork Belly

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Before you jump to Crispy Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are many things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to crispy roasted pork belly recipe. To make crispy roasted pork belly you need 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Roasted Pork Belly:

1. Take of Meat.
2. Get 1 kg of Pork Belly.
3. Prepare of Spice Rub.
4. Take 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
5. Use of Salt.
6. Provide of Coarsely-Ground Black Pepper.
7. Use of Stock.
8. Use 3 piece of Star Anise.
9. You need 2 pinch of Cloves.
10. Provide 3 tbsp of Red Pepper / Paprika Powder.
11. Prepare 2 of Bayleaf.
12. Take of Salt.
13. Use 3 slice of ginger.
14. Provide of Water.

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly.
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
4. Cut the pork belly into more manageable size.
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
6. Take the pork belly from heat and rinse under running tap water to cool.
7. Prickle the skin with fork or knife to make the skin more crispy.
8. Preheat the oven to 180 C.
9. Rub salt onto the skin and the meat.
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
12. Set the timer 10 to 15 minutes or until the skin gets crispy.
13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
14. Slice the pork into strips.
15. Cut the strips into bite size pieces.
16. Move to bowl or plate.
17. Enjoy! ;).

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