Easiest Way to Make Perfect Roast Pork Belly with Special gravy

Roast Pork Belly with Special gravy. Pork Gravy – How to Make Danish Roast Pork Gravy – Flæskesteg brun sovs – flæskestegssovs. A recipe to warm you up on a cold rainy day! The Keto Chef shows how to make a proper roasted pork belly.

We earn a commission for products purchased through some links in this article. Roast pork belly with apple cider gravy. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. You can have Roast Pork Belly with Special gravy using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roast Pork Belly with Special gravy

1. It’s 1 of Kilo Pork belly.
2. You need 6 Stalks of Celery (Chopped).
3. It’s 4 of Large Carrots (Large Cube).
4. Prepare 2 of Large Onions (Chopped).
5. It’s 6 of Star Anise.
6. It’s 3 Tbsp of Garlic (Minced).
7. You need 5 of Bayleaf.
8. It’s of Salt.
9. You need of Pepper.
10. It’s of Cloves.
11. You need 1 Liter of Chicken Stock.

Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. I started out by choosing the perfect pork belly slab from my local supermarket.

Roast Pork Belly with Special gravy instructions

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
4. Put into the oven for about 40 mins at 350 F..
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
8. Cut into thin slices and serve with the gravy..

You can request your butcher to remove the ribs from the pork belly, or you can also do. Both oven and air fryer work in making roasted pork belly. I don't like dealing with an oil-splattered oven so I am definitely gravitating towards the air fryer. There is nothing as fine as slow roast pork belly with a crispy crackling served with a simple roasting pan gravy! The secret to a perfect roasting pan gravy is patience, nothing more nothing less!