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Before you jump to My Grilling Spot Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to my grilling spot roasted pork belly recipe. To cook my grilling spot roasted pork belly you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Roasted Pork Belly:

1. Use 2.5 pounds of Pork Belly Cut.
2. You need 2 ounce of Soy Sauce.
3. Get 4 ounce of Regular Coke.
4. You need 2 Tablespoons of Vanilla Essence.
5. Provide To taste of Hymalayan Pink Salt.
6. Prepare To Taste of Oregano.

Steps to make My Grilling Spot Roasted Pork Belly:

1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task..
2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce..
3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail..
4. Pour the sauce on the pork belly cut and let it rest for 30 min..
5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase..
6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!.

The easiest Chinese roast pork belly with crispy cracklings you will ever make ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. They started making it into bacon as a way of preserving it because they didn't have good refrigeration or freezing capabilities.

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