Easy Recipe: Delicious Crispy Pork Belly

Crispy Pork Belly. Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! Season pork belly all over with smoked paprika, salt, and black pepper.

How does crispy pork belly actually work? This reicpe is optimized for Also, try to serve it while it's fresh for maximum crispiness. Good news is you can roast the pork in. You can cook Crispy Pork Belly using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Pork Belly

1. Prepare 1.5 pound of Pork Belly.
2. It’s 1/4 cup of soy sauce.
3. Prepare 2 Tablespoon of mirin.
4. Prepare 2 Tablespoon of shaoxing wine.
5. You need 1 teaspoon of five spices powder.
6. It’s 1 teaspoon of garlic powder.
7. You need of Water.
8. Prepare of Thai Sweet Chili Sauce for dipping (optional).

Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy.

Crispy Pork Belly step by step

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
3. When done, take it out and set aside until ready to air fry..
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
6. Serve on its own or can be served with Thai sweet chili sauce for dipping..

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Slow-cooked Crispy Chinese Pork Belly: I love pork belly. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.