Cinnamon Roll Cake. Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!
This cake is so simple and has just a few. Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top. Easy Cinnamon Roll Cake is absolute perfection. You can cook Cinnamon Roll Cake using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll Cake
- Prepare of Cake:.
- It’s 3 cups of Flour.
- It’s 1/4 tsp. of Salt.
- You need 1 cup of Sugar.
- You need 4 tsp. of Baking Powder.
- It’s 1 1/2 cups of Milk.
- Prepare 2 of Eggs.
- It’s 2 tsp of Vanilla.
- Prepare 1/2 cup of Butter (melted).
- It’s of Topping:.
- You need 1 cup of Butter (softened).
- Prepare 1 cup of Brown Sugar.
- It’s 2 T of Flour.
- Prepare 1 T of Cinnamon.
- Prepare of Glaze:.
- Prepare 2 cups of Powdered Sugar.
- It’s 5 T of Milk.
- You need 1 tsp of Vanilla.
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.
Cinnamon Roll Cake instructions
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan..
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife..
- Bake at 350 for 28-32 minutes..
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