Fig and feta salad – vegetarian.
You can cook Fig and feta salad – vegetarian using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fig and feta salad – vegetarian
- It’s 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
- You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
- It’s 1/2 cup of walnuts, halves or pieces.
- It’s of rocket / baby leaf/ chicory/ watercress – bitter leaves work better because of the sweetness of the figs.
- Prepare of For the marinade:.
- It’s 2 tbsp of pomegranate molasses.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tbsp of water.
- You need 3 of thyme sprigs.
- You need Pinch of salt.
- It’s of For the dressing:.
- You need 2 tbsp of pomegranate molasses.
- You need 1 tbsp of lemon juice.
- You need 2 tbsp of extra virgin olive oil.
Fig and feta salad – vegetarian step by step
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
- Once the walnuts are ready, scatter those over the leaves too..
- You can keep the figs whole or cut them into smaller pieces. Enjoy!.