Easy Recipe: Perfect Summer Rice Salad

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Before you jump to Summer Rice Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to summer rice salad recipe. To cook summer rice salad you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Summer Rice Salad:

1. Take 200 g of white rice.
2. You need 70 g of canned tuna.
3. You need 4 tbs of corn.
4. Prepare 1 of cucumber.
5. Use 2 of tomatoes.
6. You need 2 of boiled eggs.
7. Prepare 2 tbs of oil.
8. Provide 500 ml of hot water.

Steps to make Summer Rice Salad:

1. Heat the oil+rice in a pressure cooker for 2 minutes then add the hot water + a pinch of salt. Close the pressure cooker & let cook for 20 minutes on low heat.
2. Cut the tomatoes, the cucumber & 1 boiled egg into small cubes.
3. Drain the cooked rice mix it with the tuna, corn and the rest of ingredients. Put in the fridge & serve fresh. Might add some mayonnaise for a better taste. Enjoy!.

This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!

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