How to Cook Appetizing Jamaican style Corned beef x farfalle pasta

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Jamaican style Corned beef x farfalle pasta

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We hope you got benefit from reading it, now let’s go back to jamaican style corned beef x farfalle pasta recipe. To make jamaican style corned beef x farfalle pasta you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Jamaican style Corned beef x farfalle pasta:

  1. You need of minced corned beef.
  2. Provide of large onion, cut into thin slices.
  3. You need of freshly minced thyme, or 1 tsp dried thyme.
  4. Provide of green onion, finely chopped.
  5. You need of habanero chili pepper, seeds removed, finely chopped.
  6. Use of vegetable oil. 1 large tomato, chopped.

Instructions to make Jamaican style Corned beef x farfalle pasta:

  1. Heat the oil in a large frying pan over medium-high heat..
  2. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent..
  3. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant..
  4. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through..
  5. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together..
  6. Remove the dish from heat and serve..

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