How to Make Tasty Mike's Beef Onion Mushroom Soup

Mike's Beef Onion Mushroom Soup. Caramelized Onion, Mushroom, and Poblano Pepper Lasagna Madeleine Cocina. A flavorful and hearty soup perfect for winter's cold weather. A highly nutritious (and frugal) meal in a bowl!

I used the broth to deglaze the dutch oven that I browned the beef in and used beefy onion soup mix b/c that's what I had. I'm not sure how different that tastes instead of just. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. You can cook Mike's Beef Onion Mushroom Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Beef Onion Mushroom Soup

1. It’s 8 Cups of Homemade Beef Stock [see easy recipe under my profile].
2. You need 1 (15 oz) of Package Hormel Beef Roast [with Aus Ju].
3. It’s 1 of LG Viadailla Onion [for sweetness].
4. You need 1 (8 oz) of Box Thick Sliced Mushrooms.
5. Prepare 1 Packet of Lipton Onion Soup Mix.
6. You need 1 tsp of Dried Rosemary.
7. It’s as needed of Baguette Bread.
8. It’s as needed of Garlic Butter.

If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not. This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock. Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Onions: Yellow onions add flavor and another layer of sweetness to the soup.

Mike's Beef Onion Mushroom Soup instructions

1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho..
2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!.
3. Microwave your beef roast for 3 minutes..
4. Fine fork shread your roast..
5. Now, it's everybody in the pool! Simmer for 30 minutes..
6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well..
7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread..
8. Or, with a Patty Melt. Enjoy!.
9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy..

Fresh Thyme: Thyme has a lemony, herby flavor that really goes After you brown the mushrooms with the onions, add the ground beef, fresh thyme and a few seasonings and cook together until the beef is browned through. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. But I use the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.