How to Make Tasty Mike's Beef Onion Mushroom Soup

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Before you jump to Mike's Beef Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.

Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to mike's beef onion mushroom soup recipe. You can have mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Beef Onion Mushroom Soup:

1. You need 8 Cups of Homemade Beef Stock [see easy recipe under my profile].
2. Provide 1 (15 oz) of Package Hormel Beef Roast [with Aus Ju].
3. Take 1 of LG Viadailla Onion [for sweetness].
4. Provide 1 (8 oz) of Box Thick Sliced Mushrooms.
5. Get 1 Packet of Lipton Onion Soup Mix.
6. Prepare 1 tsp of Dried Rosemary.
7. Prepare as needed of Baguette Bread.
8. Get as needed of Garlic Butter.

Instructions to make Mike's Beef Onion Mushroom Soup:

1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho..
2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!.
3. Microwave your beef roast for 3 minutes..
4. Fine fork shread your roast..
5. Now, it's everybody in the pool! Simmer for 30 minutes..
6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well..
7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread..
8. Or, with a Patty Melt. Enjoy!.
9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy..

Fresh Thyme: Thyme has a lemony, herby flavor that really goes After you brown the mushrooms with the onions, add the ground beef, fresh thyme and a few seasonings and cook together until the beef is browned through. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. But I use the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.

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