Easy Recipe: Tasty Easy & Cheesy Breaded Haddock

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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be wonderful for fighting a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. These grains fill you up better and that can help elevate your moods also. It’s not difficult to feel depressed when you feel hungry! These grains can improve your mood because it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to easy & cheesy breaded haddock recipe. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy & Cheesy Breaded Haddock:

1. Get of filets Slightly salted haddock (or fresh haddock).
2. Provide of Sliced cheese.
3. Use of *White flour.
4. Get of *Mayonnaise.
5. Get of tablespoons~ *Cold water.
6. Take of Panko.
7. Get of Bonito flakes (or aonori or parsley).
8. Provide of Frying oil.

Instructions to make Easy & Cheesy Breaded Haddock:

1. If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock..
2. Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley)..
3. Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done..

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