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We hope you got insight from reading it, now let’s go back to spinach bacon garlic mouse in a flat mushroom with breaded goat cheese recipe. You can cook spinach bacon garlic mouse in a flat mushroom with breaded goat cheese using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spinach Bacon Garlic Mouse In A Flat Mushroom With Breaded Goat Cheese:

1. Get 1 clove of Garlic.
2. Use 2 packages of Bags of spinach.
3. Prepare 3 slice of of bacon diced.
4. You need 1 of Onion diced.
5. Use 6 of Flat mushrooms carved out.
6. Get 1 block of of goat cheese.
7. Prepare 200 grams of Breadcrumbs.
8. You need 250 ml of Milk.
9. Take 1 bag of of rocket.
10. Get 6 of Cheese crisps.
11. Provide 3 of Eggs.

Instructions to make Spinach Bacon Garlic Mouse In A Flat Mushroom With Breaded Goat Cheese:

1. Place garlic bacon and onion in a pan cook till colour on bacon, then add the bags of spinach and stir till cooked.
2. Take of the hob and hand blend till mouse like add the eggs and blend each one at a time place in tub and keep in the fridge till cold.
3. Melt down the goat cheese in the milk in a pan till thick then add the bread crumbs and do the same place in the fridge (beat to do this at the same time of the mouse ).
4. Then place the mouse in the prepared flat mushroom make a disk from the breaded goat cheese and place on top.
5. Put in the oven on 200C for 10 mins when cooked burn the top till brown colour and place on a garnish with a handful of rocket and a cheese crisp enjoy ;).

Slice the goat cheese with the dental floss. Lay the floss flat on a cutting board. Place the bread crumbs in a dish and place goat cheese slices on top, lightly pressing the bread crumbs into. Add the spinach and saute until it wilts. Reduce the balsamic vinegar to a syrup like consistency in a small sauce pan.

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