Easiest Way to Prepare Tasty Meatballs in marinara sauce

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We hope you got insight from reading it, now let’s go back to meatballs in marinara sauce recipe. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Meatballs in marinara sauce:

1. Use of —-Meatballs——.
2. You need of ground meat, I used ground sirloin.
3. Take of flax meal.
4. Prepare of large egg.
5. Get of chopped parsley.
6. Provide of celery salt.
7. Take of ground black pepper.
8. Prepare of vegetable oil it shallow fry.
9. Get of —-Marinara sauce—–.
10. Prepare of tomato sauce.
11. Prepare of salt.
12. Prepare of tomato paste.
13. You need of chopped parsley.
14. Prepare of whole leaf oregano.
15. Take of basil.
16. Use of granulated garlic powder.
17. Get of honey.
18. You need of grated parmesan cheese.
19. Take of —Topping—–.
20. Get of shredded sharp cheddar cheese.

Instructions to make Meatballs in marinara sauce:

1. Mix all the ingredients together for the meatballs..
2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying..
3. Move the meatballs to a paper towel to absorb excessive oils.
4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often..
5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes..
6. Add the meat balls to the sauce..
7. Submerse and coat the meatballs with the marinara sauce..
8. Add cheddar cheese cover and remove from heat 15 minutes before serving..
9. Serve I hope you enjoy! This is the Flax meal..

Skip the Parmesan and the breadcrumbs, these Paleo meatballs have another story to tell – and you'll be delighted to know that it has a delicious, happy end. You can buy a jar at the store, but it won't ever be the same as homemade. How to cook Italian Meatballs In Marinara Sauce. Prepare the meatballs: In a mixing bowl, combine ground beef, breadcrumbs, cheese,milk, eggs Make the marinara sauce: In a saucepan, heat olive oil. Add garlic and sauté until slightly golden.

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