Easiest Way to Prepare Delicious Mike's 5 Minute Meatballs & Marinara Sauce

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Mike's 5 Minute Meatballs & Marinara Sauce

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We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

  1. Get of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
  2. Use of Italian Sausage Pre-fabed Meatballs.
  3. Take of Diced Tomatoes.
  4. Take of ozs Artichoke Hearts [rough chopped].
  5. Prepare of LG Fresh Beefeater Tomato [chopped].
  6. You need of Fresh Basil [chopped].
  7. You need of Medium Viadailla Onion [chopped].
  8. Get of Green Bell Pepper [chopped].
  9. Get of Red Onions [chopped].
  10. Prepare of Fresh Garlic [left whole].
  11. Provide of Fresh Celery [chopped].
  12. You need of Shreaded Parmasean Cheese [+ reserves for garnish].
  13. Use of Mozzarella Cheese [for garnish].
  14. Use of Salt And Fresh Ground Black Pepper.
  15. Prepare of Water Or Beef Stock.
  16. Take of Oregeno [crushed].
  17. Provide of Fennel Seeds.
  18. Provide of Red Pepper Flakes.
  19. Get of Granulated Sugar [optional – depending upon your marinara sauce choice].
  20. Take of Quality Burgundy [optional].
  21. Use of Tabasco Sauce [garnish].
  22. Prepare of Pre-fabed Garlic Butter [for bread & noodles].
  23. Provide of Fresh French Bread 2" Slices.
  24. You need of Thin Spaghetti Noodles.
  25. Use of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

  1. Heat oven to 350°..
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
  3. Uncooked Marinara Sauce..
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
  5. Uncooked Italian meatballs – hand rolled on tinfoil..
  6. Fully baked meatballs at 350° for 30 minutes..
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
  11. These really do make great next day work or school lunches!.
  12. Serve with thick slices of garlic french bread. Enjoy!.

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