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The ingredients needed to cook Italian meatballs:
- You need of organic ground beef.
- Provide of breadcrumbs.
- Provide of eggs.
- You need of diced onions.
- Use of garlic cloves.
- Use of tomato paste (can substitute with tomato sauce).
- Take of salt.
- Prepare of Italian seasoning.
- Get of Pepper… Eyeball it.
- Use of Note:. Seasoning and sauce eyeball… May need more.
Steps to make Italian meatballs:
- Ingredients… Last pick other possible replacement options.
- Dice onion… Can also put in food processor. Also add 1 pealed carrot.
- Before and after… Use pulse. Finished example on the right..
- Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good..
- Beat eggs then add, mix but don't compact..
- Make balls. Start heating pan med..
- Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
- Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown….
- When fully brown, put in large pot..
- Bonus step: add wine, mix in with what left, with all good stuff.
- Mix all in, gentle. Shake. Taste… Maybe more seasoning or salt..
- Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Italian Meatball Subs – meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese Grandma's Italian Meatballs. There is nothing better than being handed down a recipe from your. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.
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