Easiest Way to Make Perfect Dinengdeng with fried fish

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Before you jump to Dinengdeng with fried fish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to dinengdeng with fried fish recipe. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dinengdeng with fried fish:

1. Take of Fish.
2. You need 1 of thumb-sized ginger.
3. Use 2 of med sized onion.
4. Prepare 3 of med sized tomatoes.
5. Take of Malunggay leaves (moringa oleifera).
6. Provide of Pumpkin flower.
7. Prepare of String beans.
8. Provide of Okra (lady’s finger).
9. Prepare to taste of Salt.

Steps to make Dinengdeng with fried fish:

1. The ingredients.
2. Fry the fish until golden brown.
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
4. Add the fried fish and simmer for 5-7min….sprinkle salt.
5. Add the string beans and okra…simmer for 5 more minutes.
6. Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute.
7. Transfer in the serving bowl….let’s eat !.

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