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Before you jump to Fried rice fried style! recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to fried rice fried style! recipe. You can cook fried rice fried style! using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Fried rice fried style!:

1. Take of Rice.
2. Use of Oil.
3. Use of Hotdogs, Shrimps, Liver (if you like it. I don't add it.).
4. Use of Curry.
5. Get of Thyme.
6. You need of Onions.
7. You need of Ata Rodo (Scotch bonnet).
8. You need of Chef Stone’s secret spice.

Instructions to make Fried rice fried style!:

1. Boil your rice till al-dante. (This means it’s still hard but it’s almost done.).
2. Chop your ingredients – hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat..
3. Season your mix. Taste to make sure you don’t over add anything..
4. On hot oil, put in your sliced onions..
5. Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants..
6. Fry your rice till it’s dry-ish and there’s steam coming from it..
7. (Use a non stick pot. Using anything else will ruin your rice.).
8. When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together..
9. When your rice has the rich greenish colour you like, add your condements..
10. Stir..
11. Leave to simmer for 10 minutes on low heat..
12. Voila!.

The next time you're making rice, just make extra and stash it away. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.

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