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Before you jump to Stir fried bok choy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to stir fried bok choy recipe. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Stir fried bok choy:
- Prepare of Main.
- Provide 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
- Get of Other.
- Provide 3 tbsp of cooking oil.
- Get 2 tbsp of light soya sauce.
Steps to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
- Turn off heat. Add light soya sauce over bok choy. Mix evenly..
- Ready to serve with rice or porridge..
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest.
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