Easiest Way to Make Perfect Stir fried basmati rice and sweet and sour fish fillet

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Before you jump to Stir fried basmati rice and sweet and sour fish fillet recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to stir fried basmati rice and sweet and sour fish fillet recipe. You can have stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stir fried basmati rice and sweet and sour fish fillet:

1. Prepare of Basmati rice.
2. Take of Ball pepper.
3. Prepare of Shrimps.
4. Provide of Sausage.
5. Prepare of Carrot.
6. Get of Oyster sauce.
7. You need of Soy sauce.
8. Take of Fish fillet.
9. You need of Sweet chilli sauce.
10. Prepare of Ketchup.
11. You need of Lemon juice.
12. Get of Brown sugar.
13. Provide of Salt n spice.
14. Prepare of Cornflour.

Instructions to make Stir fried basmati rice and sweet and sour fish fillet:

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before.
2. Cut your ball pepper, carrots, sausage.
3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry.
4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light..
5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready.

A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with. Cut fish fillets into pieces and season with salt. Arrange fish on plates, drizzle with sweet and sour sauce, garnish with reserved scallions.

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