How to Prepare Perfect Fried okra

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Before you jump to Fried okra recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fried okra recipe. To cook fried okra you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fried okra:

1. Take 1/2 kg of okra.
2. You need 3 of tomatoes.
3. Use 1 of .onion.

Steps to make Fried okra:

1. Have your fresh okra.
2. Cut them into pieces.
3. Fry the onions, add the chopped tomatoes, allow them to soften, add your okra and some little salt to taste..
4. Serve with ugali..

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