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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style Red Thai Curry:

1. You need of coconut milk.
2. You need of cubed pumpkin.
3. Prepare of cubed red capsicum.
4. Get of green peas.
5. You need of Salt.
6. You need of For red curry paste.
7. Prepare of coriander seeds.
8. Take of Cumin seeds.
9. You need of black pepper corn.
10. Prepare of whole dry red chillies(soaked in hot water for 1 hour).
11. Use of big onion chopped.
12. Take of garlic cloves chopped.
13. Provide of long galangal chopped.
14. Provide of kafir lime zest.
15. Use of lemongrass(white part) chopped.
16. Take of stem of fresh coriander chopped.
17. Prepare of salt.

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
2. Grind them to fine powder..
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
5. Place a saucepan in a stove top in medium low heat..
6. Add coconut milk and prepared red curry paste. Give it a good mix..
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
8. Cover and cook in medium heat till 70% done..
9. Remove the lid and add cubed capsicum and green peas..
10. Cover and again cook till vegetables cook completely..
11. Before removing adjust the seasoning, add more coconut milk if required..
12. Transfer to a serving bowl and serve with any kind of rice..

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?

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