Easy Recipe: Appetizing Arroz con pollo y verduras

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We hope you got benefit from reading it, now let’s go back to arroz con pollo y verduras recipe. You can have arroz con pollo y verduras using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Arroz con pollo y verduras:

1. Take of taza y media de arroz.
2. Take of tasa de aceite de oliva.
3. Prepare of pechuga grande de pollo.
4. Prepare of zanahorias medianas.
5. Prepare of cebolla cabezona roja y 1 blanca.
6. You need of pimenton pequeno rojo, 1 pimeton Verde y 1 pimeton amarillo.
7. You need of plata de arverjas.
8. Provide of gramos de habichuela.
9. Get of gramos de brocoli.
10. Prepare of gramos de coliflor.
11. Take of plata de maiz.
12. You need of sal marina al gusto.
13. Provide of dientes grandes de ajo.
14. Take of tomillo.
15. You need of laurel.
16. Take of oregano.
17. Provide of comino.
18. Use of achiote.
19. Take of cilantro.
20. Provide of albahaca morada y blanca.
21. You need of o medio paquete de pasta del menudito o cabello.
22. Prepare of uvas pasa un paquete mediano.
23. Get of tazas de caldo de pollo.
24. Use of pimienta molida.

Steps to make Arroz con pollo y verduras:

1. Marinar con Ajo triturado, cilantro picado y 1 cucharada de aceite de oliva la pechuga el dia anterior. Salpimentar al gusto.
2. El tiempo de preparacion de este Plato es 1 hora por tanto tenerlo en Cuenta para servir caliente.
3. Se colocar al fuego la pechuga en 4 tazas de agua con la marinada, oregano y achiote. Salpimentar al gusto. El tiempo de cocion son 15 minutos a fuego alto.
4. En una sarten colocar 2 cucharadas de aceite de oliva, achiote, las cebollas, los Ajo, pimenton a sofreir e ir agregando poco a poco la zanahoria picada en cuadritos pequenos, la habichuela, oregano, tomillo, albahaca, comino, y continuar sofriendo. Agregarle poco a poco media taza de caldo de pollo y cuando este cremosa reservar.
5. En 3 cucharadas de aceite freir la pasta menuda o pasta cabello hasta que time color cafe. Reservar.
6. Separar el pollo del caldo y desmechar o desmenuzar el pollo y reservar.
7. Lavar 1 taza y media llena de arroz y en una olla amplia hechar el arroz y 2 y media tazas de caldo de pollo.agregarle 2 cucharadas de aceite de oliva, poca sal, achiote y dejar que seque el arroz.bajar la llama a bajo y dejar que continue la cocion hasta que todos los gramos revienten y el arroz este suelto.
8. En la sarten donde estan los condimentos sofritos, colocarlos a fuego bajo y agregar el pollo y mezclar, las arverjas, el maiz, las habichuelas y todos los condimentos de la receta uno a uno pero or revolviendo con cuchara de Palo preferiblemente.
9. En una olla grande o amplia colocar una capa de arroz cocido y una capa del condimentos y pollo, una capa de pasta cabello, una Segundo capa de arroz y del sofrito con pollo, una tercera capa hasta agotar arroz, pollo, pasta cabello y sofrito, revolver todo el contenido y volver al fuego bajo x 5 a 7 minutos revolviendo el arroz con pollo y verduras..
10. Mi madre para que rindiera le agregaba al sofrito 1/4 de repollo finamente picado. Pero mi casi no lo USO porque no me apetece.
11. Ya caliente Se sirve y Se brinda salsa de tomate para acompanar.

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