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Before you jump to Arroz con Pollo (in electric pressure cooker) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.
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The ingredients needed to cook Arroz con Pollo (in electric pressure cooker):
- Get of boneless skinless chicken breast – cut to 1" cubes.
- Use of olive oil.
- Provide of bell pepper (green or red) – diced.
- Get of yellow onion – diced.
- Use of jalapeños – seeded and minced.
- Get of chili powder.
- Prepare of group cumin.
- Provide of dried oregano.
- Use of salt.
- Get of garlic powder.
- You need of brown rice.
- Prepare of low sodium chicken broth.
- Take of can low sodium tomato sauce.
- You need of frozen peas (optional).
- Prepare of ~Suggested garnishes.
- Take of Chopped cilantro.
- Take of Sour cream.
- Use of Lime wedges.
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.
Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various What follows is my mother's basic arroz con pollo recipe, which she adjusts depending on her mood and what she has on hand.
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