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Before you jump to Arroz con Pollo (in electric pressure cooker) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to arroz con pollo (in electric pressure cooker) recipe. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Arroz con Pollo (in electric pressure cooker):

1. Take of boneless skinless chicken breast – cut to 1" cubes.
2. Provide of olive oil.
3. Provide of bell pepper (green or red) – diced.
4. You need of yellow onion – diced.
5. Provide of jalapeños – seeded and minced.
6. You need of chili powder.
7. Get of group cumin.
8. Provide of dried oregano.
9. Take of salt.
10. You need of garlic powder.
11. You need of brown rice.
12. Use of low sodium chicken broth.
13. Prepare of can low sodium tomato sauce.
14. Provide of frozen peas (optional).
15. Take of ~Suggested garnishes.
16. Provide of Chopped cilantro.
17. Prepare of Sour cream.
18. Get of Lime wedges.

Instructions to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.

Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various What follows is my mother's basic arroz con pollo recipe, which she adjusts depending on her mood and what she has on hand.

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