How to Cook Delicious Christmas turkey arroz caldo

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Before you jump to Christmas turkey arroz caldo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to christmas turkey arroz caldo recipe. To make christmas turkey arroz caldo you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Christmas turkey arroz caldo:

1. You need 1 of medium onion, chopped.
2. Use 3 of thumb-sized knobs ginger, cut into thin matchsticks.
3. Prepare 2 cloves of garlic, finely chopped.
4. Get 3 tbsp of fish sauce.
5. Prepare 1/2 cup of jasmine rice, rinsed once.
6. Provide 6 cups of low sodium chicken stock.
7. Take 1 tbsp of whole black peppercorns.
8. Provide 1 1/2 cups of roast turkey, chopped into bite-sized pieces.
9. Use 1/4 cup of chopped green onion.

Steps to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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