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We hope you got benefit from reading it, now let’s go back to lasagna vegetariana (para una olla de cocción lenta) recipe. To make lasagna vegetariana (para una olla de cocción lenta) you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Lasagna vegetariana (para una olla de cocción lenta):

1. Use of aceite.
2. You need of cebollas (rebanado).
3. Provide of dientes de ajo (cortado o aplastado).
4. You need of calabacita italiana (en cubitos).
5. Get of pimientos morrones – rojo, amarillo o mezclado (rebanado).
6. Get of jitomates (cortados y un poco aplastados).
7. Take of albahaca fresca (cortada).
8. Take of berenjena (en cubitos).
9. Prepare of láminas de lasagna.
10. Use of queso mozzarella u otro queso disponible.
11. Take of hierbas y especias (ver descripción).
12. Take of verdolagas (si hay disponible).
13. Take of caldo de pollo.

Steps to make Lasagna vegetariana (para una olla de cocción lenta):

1. Rabanar las cebollas. Calentar el aceite en un sartén. Añadir la cebolla y ajo y sazonar. Freír 5 minutos..
2. Mientras tanto, rabanar los pimientos morrones y cortar la calabacita en cubitos..
3. Añadir los pimientos morrones, la calabacita, la albahaca cortada, (verdolagas, si hay disponible), un cubito de caldo de pollo, y abundantes hierbas y especias. Sazonar..
4. Por ejemplo especias ver la foto. Hierbas a la italiano funciona bien, o tomillo y orégano, o similar. Tabien algo picante al gusto..
5. Mezclar los ingredientes del sartén bien, cubrir y freír 5 minutos. Un poco de líquido debería aparecer en el sartén..
6. Rabanar la berenjena. Cubrir el fondo de la olla de cocción lenta con las rebanadas..
7. Siguiente, colocar una capa de la pasta..
8. Poner una porción de las verduras del sartén..
9. Repetir el orden de las capas hasta llenar la olla. Terminar con una capa de verduras. Cocinar en alto por 2 – 2.5 horas..
10. Añadir el queso cerca de 10 minutos antes de terminar para que se funda..
11. Servir y añadir un poco más de albahaca..

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